High-quality whey or soy fresh protein powder (cold-pressed whey protein derived from grass-fed cows or soy fresh protein derived from fermented soy, and free of hormones, chemicals and sugar) provides all the key amino acids for glutathione production and contains a unique cysteine residue (glutamylcysteine) that is highly bioactive in its affinity for converting to glutathione. Glutamylcysteine is a bonded cysteine molecule that naturally occurs in Bovine Serum Albumin – a fragile immune component of the whey. This unique cysteine is exclusive to whey and soy and rarely appears in other protein foods – which makes whey/soy protein the best glutathione-promoting food source. click to know more about omglabs.
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