Glutamylcysteine is a bonded cysteine molecule (cysteine plus glutamate) that naturally occurs in Bovine Serum Albumin – a fragile immune component of the whey. This unique cysteine is exclusive to whey and soy and rarely appears in other Fresh protein foods – which makes whey/soy protein the best glutathione-promoting food source. click here to know more https://goo.gl/CH1snH

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